On April 25, Italy’s Liberation Day, Pop Star Jack Savoretti celebrated his grandfather’s memory at Villa Migone, Genoa, where he also tasted Auleum the Gold Oil, and a perfect symbol of unique and unparalleled Liguria, the singer’s birth region for ever cherished by him.
Savoretti, who put on hold his tour to attend the event, is the grandchild of Giovanni Savoretti, the Genoa born partisan physician who, 72 years ago, was one of the signatories of the historical surrender of the German forces to the National Liberation Committee.
Genoa’s Mayor Marco Doria also attended the celebration, together with several leading local authorities, several descendants of the original signatories, the young English Pop Star, and Chef Alberto Nicoli. The latter served a buffet celebrating April 25 inspired by some typical Ligurian food products, and using a unique and highly precious ingredient: Auleum.
The Gold Oil – much appreciated by the pop star – with his golden drops sealed everybody’s memory of such an important day.