Auleum promoted at the IGP DOP Oil Masterclass
At the Reverie Saigon Hotel in Ho Chi Minh City, was held a Press Conference to present the "True Italian Taste - Olive Oil" program. The following took part at the initiative: Michele D’Ercole General President of the Italian Chamber of Commerce in Vietnam (ICHAM), Dante Brandi General Consul of Italy In Vietnam, Ngoc Han Miss Vietnam 2010, Giovanni Parrella Star Chef of the Reverie Saigon Hotel. The annual project born from the collaboration between the Italian Chamber of Commerce in Vietnam (ICHAM) and the Italian Embassy in Vietnam, aims to promote the culture of good Italian food, constituting a masterclass of users trained to recognize the authenticity of Made in Italy products. During the presentation of the project, Giovanni Parrella, Chef of the Reviere Saigon Hotel, took as a model Auleum, the precious 23k gold oil, authentic product of Italian excellence in the world.