Symbol of a new concept of food stylist, Auleum interprets new trends in the luxury world; the refinement and the charm that distinguish it, make Auleum an authentic object of desire. The magical charm of edible 23 k gold, did not leave indifferent many Asian countries. Among them, Vietnam has become the main fertile soil in which the seed of pure desire has been cultivated. The enfant prodige of Italian luxury has passed the threshold of Ho Chi Min, capital of the Vietnamese state, where the Rêverie Saigon Hotel host the wonderful "Romeo and Juliet", expertly guided by the starred chefs Enrico De Martino and Giovanni Parrella. The two chefs chose to take advantage of the alchemies of Auleum, jealously boasting - almost as if it were a magical case - its secrets. Set in its stupendous ampoule, it proudly exhibits its Mazzotti ceramics and the highly esteemed Icon toppers, created by hand. It deceives us by persuading us to complete a journey in which flavors, luxury, delicacy, taste, come together to create a new essence of luxury food. Choosing Auleum, for the Romeo and Juliet of Ho Chi Minh, means being able to present to its guests, authentic food and wine itineraries, in which gold oil is the absolute protagonist, reinventing traditional Italian dishes. In conclusion, considering Auleum a vehicle of traditions, means knowing how to act as a spokesman for trends, dreams and knowledge of apparently distant worlds but inextricably close.